![]() I find they are also easier to slice into as well.I think the metal tins work best for pies with cookie crusts since they keep the bottoms nice and toasty.After pulsing the wafers and melted butter in the food processor, you'll transfer the crumbs to a metal pie tin.Step#1: Making the Chocolate Cookie Crust Buttered Toffee Peanuts These peanuts are the star of the show! I use the Buttered Toffee Peanuts on top of the pie, sprinkled across on the ganache, not only do they look pretty but the additional flavor and crunch they add to this pie is fantastic!.I think they have the best chocolate flavor! And you can also use them for my Ultimate Oatmeal Chocolate Chip Cookies. If using dark chocolate seek out the Nestle Dark Chocolate Morsels. You can use semi-sweet or dark chocolate chips are great too. Semi-Sweet Chocolate Chips The chocolate chips will be used for the ganache.Heavy Cream For this recipe the heavy cream or heavy whipping cream, are interchangeable.Vanilla Extract will bump up the flavor of the peanut butter and add to its sweetness.Powdered Sugar The powdered sugar will easily dissolve into the peanut butter and heavy cream, providing a nice smooth finish.But if the cream cheese is all you have, you could absolutely use it, the same amount 8 oz. Mascarpone Cheese Most Peanut Butter Pie recipes call for using cream cheese, but I prefer the mascarpone cheese because it doesn't have the tang that cream cheese does and therefore gives you better peanut butter flavor.It's also great when used in my Peanut Butter Cookie Recipe or my Peanut Butter Ice Cream Sauce too! But if you are a smooth peanut butter type person, their Creamy Lightly Roasted Peanut Butter works great too. I like their Lightly Roasted Crunchy Peanut Butter best because of the lightly roasted peanuts which enhance the flavor and the crunchy peanuts. My favorite brand of peanut butter for this recipe is Santa Cruz.The oil will make the pie too hard, and the added sugar will make it too sweet. Stay away from any peanut butter that has palm oil or any sugars added to it. The only ingredient in Peanut Butter should be peanuts. Peanut Butter There's a lot to say here about how the type of peanut butter will affect this recipe.But if you can't get those you can also use Oreos with the filling scraped out, which is a bit more work. Chocolate Wafers I love the flavor of the Famous Chocolate Wafers for a cookie crust.Place back in the refrigerator for at least 1 hours to set.Subscribe to My YouTube Channel and Never Miss a Recipe! The Ingredients: Pour and spread on top of the peanut butter layer. Allow the ganache to cool for about 2-3 minutes. Heat in 15 second intervals until fully melted. Chocolate Ganache: (Layer 3): Add chocolate chips, peanut butter and heavy cream to a microwave safe bowl.Place in the refrigerator while you are working on your ganache. Spoon the peanut butter mixture into the crust.Add in powdered sugar and vanilla and beat on low speed until incorporated. Peanut Butter Filling (Layer 2): In a stand mixer fitted with the paddle attachment cream butter and peanut butter until smooth.Press into a 9 inch pie pan and place crust in the freezer for 10 minutes to set. (If your food processor is not big enough you can do this in two batches or mix in a small bowl). Add the melted butter to the food processor and pulse a couple more times to combine. Oreo Crust (Layer 1): Add Oreos to a food processor and pulse until you have fine crumbs.Semi sweet chocolate chips: For a richer and more decadent ganache try substituting some of the semi sweet chocolate chips for dark chocolate.Oreo’s: I used regular chocolate Oreo’s however peanut butter stuffed Oreo’s would be amazing in this! You could also use chocolate wafers instead of the sandwich cookies.The final layer is a homemade chocolate ganache that is irresistible! Here’s what you’ll need to make this peanut butter pie: Ingredients for Chocolate Peanut Butter Pie The second layer is a creamy peanut butter filling. The crust is made with crushed up Oreo’s and melted butter that’s it! It’s super simple, buttery and loaded with chocolate flavor. The first layer of this pie is the Oreo cookie crust. Best of all this recipe comes together in minutes! It’s no bake and can be made in 20 minutes or less with only 7 ingredients! This is the perfect dessert to serve for Valentines day or for a special occasion. You can never go wrong with peanut butter and chocolate (hello peanut butter energy bites). This Chocolate Peanut Butter Pie is amazingly decadent and rich.
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